ISO 28564-4:2023

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٢٢ فبراير ٢٠٢٣

Public information guidance systems — Part 4: Installation and assessment

ملفات الوثيقة ISO 28564-4:2023

الإنجليزية 10 صفحات
الإصدار الحالي
26.69 BHD

مجال الوثيقة ISO 28564-4:2023

This document specifies principles, requirements and methods for the installation of public information guidance systems. It also provides guidelines on the assessments of the outcomes of public information guidance systems.

It is intended for use by organizations providing design and installation services in the field of public information guidance systems and organizations selecting, using or developing relative assessments.

This document is applicable to the installation and assessment of public information guidance systems used in public places, such as bus and railway stations, airports, shopping centres, shops, hospitals, exhibition halls, sports and entertainment complexes, urban areas, parks, gardens and countryside, public attractions, museums and commercial office buildings.

This document is not applicable to:

     variable message signs (e.g. dynamic message signs, matrix signs and electronic traffic displays);

     sectors (e.g. traffic signs on a public highway) which are subject to specific regulations or specified installation principles; however, in a given public environment or within a wayfinding and signing design brief, public information sometimes needs to be associated with other messaging, so many of the principles contained in this document can be relevant in the planning of a coordinated scheme.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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